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Pork is the culinary name for the meat of the pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. We get our pork from Europe and North America.

Pork

$0.00Price
  • Minimum Order Size

    12,500 Metric Tons (MT)  |  50 containers
    Payment Methods

    MT103/TT  |  Transferable, Irrevocable and Divisible Standby Letter of Credit

     

  • Delivery Term:

    CIF / FOB

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